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    Dot Seven Brisket Flat — Grass-Fed Black Angus Perfect for Smoking and BBQ

    Dot Seven Brisket

    $42.00

    1

    The cut serious pitmasters are built for.

    All-natural Black Angus brisket — grain-finished — with the collagen and intramuscular fat that turns low-and-slow cooking into fall-apart, deeply flavored magic. Whether you're smoking on the weekend or braising on a Sunday, this is the cut that earns respect.

    Best for: smoking, BBQ competitions, braising, Sunday dinners, meal prep

    Cooking: Smoker, oven braise, slow cooker