
The slow-cooker cut that rewards patience.
Cube-cut from all-natural Black Angus beef — grain-finished — our Stew Meat is built for low-heat, long-cook dishes where flavor has time to develop. Collagen-rich and deeply savory, it gets better the longer it goes.
Best for: beef stew, pot roast, slow cooker meals, hearty soups
Cooking: Slow cooker, Dutch oven, stovetop braise