Ingredients

• ▪1 lb of ground beef
• ▪6 (six inch) flour tortillas
• ▪2 teaspoons paprika
• ▪2 teaspoons cumin
• ▪2 teaspoons chili powder
• ▪Salt & pepper to taste
• ▪6 slices cheddar cheese
• ▪Your favorite burger toppings (shredded lettuce, chopped onion, avocado, tomato)
• ▪Burger Sauce: 1/2 cup mayonnaise, 3 tablespoons ketchup, 1/2 tablespoon white vinegar, 1/2 tablespoon granulated sugar, 2 tablespoons sweet pickle relish

Directions

1. 1

   Prepare your burger sauce ahead of time and store in the refrigerator.

2. 2

   Prepare your favorite burger toppings (lettuce, avocado, onion are some of our favorites!) and store in refrigerator.

3. 3

   In a large bowl, season your ground beef with the paprika, cumin, chili powder, salt, and pepper. Mix throughout.

4. 4

   Divide and form 2oz burger balls. Try not to handle the ground beef too much.

5. 5

   Heat a large skillet or flat top grill to high heat, ungreased.

6. 6

   Place your burger balls down with a 6” tortilla over the top.

7. 7

   Use your burger press and press down firmly over the top of the tortilla, getting your ground beef as thin as possible. Let cook for 1 minute then press down again. Let cook for 2-3 minutes. Beef should be cooked through at this point.

8. 8

   Using strong metal spatula, flip and allow to cook tortilla side down for 30 seconds to a minute, depending on how crispy you want your tortilla. Top with cheese which will melt while tortilla is cooking.

9. 9

   Remove burger tacos from grill or skillet, drizzle burger sauce across the top, add your desired combination of burger toppings and enjoy!