CASHEW & BEEF BOATS
These cashew boats offer great flavor and are versatile and customizable. The cashews add a delightful crunch and nutty flavor to this dish, complementing the savory taste of the Dot Seven Ground Beef. This dish is also healthy and refreshing. Using the lettuce leaves as boats provide a nutritious alternative to traditional bread or tortilla wraps. It also adds a crisp and hydrating element to the dish, making it a lighter option for a meal. Overall, these boats offer a tasty way to experience a combination of bold flavors while also incorporating nutritious ingredients and all in under 30 minutes!
Dot Seven Ranch
CASHEW & BEEF BOATS
These cashew boats offer great flavor and are versatile and customizable. The cashews add a delightful crunch and nutty flavor to this dish, complementing the savory taste of the Dot Seven Ground Beef. This dish is also healthy and refreshing. Using the lettuce leaves as boats provide a nutritious alternative to traditional bread or tortilla wraps. It also adds a crisp and hydrating element to the dish, making it a lighter option for a meal. Overall, these boats offer a tasty way to experience a combination of bold flavors while also incorporating nutritious ingredients and all in under 30 minutes!
Ingredients
- ▪1 pound Ground Beef
- ▪1 bag of romaine lettuce
- ▪1 cup of cashews (unsalted)
- ▪¼ cup of Teriyaki sauce
- ▪¼ cup Green Onions
- ▪Sesame seeds for garnish
- ▪Spicy mayo or aioli sauce
- ▪Salt, pepper, garlic powder for ground beef seasoning.
Directions
- 1
Prep your ingredients, dicing your onions, green onions and cashews.
- 2
Add a little oil to a skillet over medium/high heat and toss in your diced onions.
- 3
Cook for 1-2 mins and then add your ground beef. Season with garlic powder, a dash of salt and pepper.
- 4
Cook until browned or well-done.
- 5
In a separate skillet, lightly toast your diced cashews.
- 6
Add cashews to your skillet of ground beef and pour over your teriyaki sauce. Mix together.
- 7
Add about ¼ cup of your beef/cashew mixture in a single romaine leaf.
- 8
Drizzle spicy mayo or an aioli sauce over the top.
- 9
Sprinkle your green onions and sesame seeds until desired amount.
- 10
Serve warm and ENJOY!
Ingredients
- 1 pound Ground Beef
- 1 bag of romaine lettuce
- 1 cup of cashews (unsalted)
- ¼ cup of Teriyaki sauce
- ¼ cup Green Onions
- Sesame seeds for garnish
- Spicy mayo or aioli sauce
- Salt, pepper, garlic powder for ground beef seasoning.
Directions
Prep your ingredients, dicing your onions, green onions and cashews.
Add a little oil to a skillet over medium/high heat and toss in your diced onions.
Cook for 1-2 mins and then add your ground beef. Season with garlic powder, a dash of salt and pepper.
Cook until browned or well-done.
In a separate skillet, lightly toast your diced cashews.
Add cashews to your skillet of ground beef and pour over your teriyaki sauce. Mix together.
Add about ¼ cup of your beef/cashew mixture in a single romaine leaf.
Drizzle spicy mayo or an aioli sauce over the top.
Sprinkle your green onions and sesame seeds until desired amount.
Serve warm and ENJOY!
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All our beef is grass-fed, grain-finished, and shipped fresh from our ranch every Monday.
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