CHEESE BURGER SALAD
Craving a burger but want to cut out the bread? This is the perfect salad for you! It is super simple and quick to make. It will certainly leave you wanting seconds. And in case you couldn't already tell...it taste just like a burger!
Dot Seven Ranch
CHEESE BURGER SALAD
Craving a burger but want to cut out the bread? This is the perfect salad for you! It is super simple and quick to make. It will certainly leave you wanting seconds. And in case you couldn't already tell...it taste just like a burger!
Ingredients
- ▪1 lb of ground beef
- ▪¼ cup of diced pickles
- ▪Your favorite ground beef seasoning
- ▪¼ cup of shredded cheese
- ▪¼ fried onion crisps
- ▪Burger sauce: 1/2 cup mayonnaise, 3 tablespoons ketchup, 1/2 tablespoon white vinegar, 1/2 tablespoon granulated sugar, 2 tablespoons sweet pickle relish
Directions
- 1
Diced up your lettuce, pickles and shred your cheese.
- 2
Cook your ground beef on medium and add your burger seasoning. (You can add ½ a diced onion if desired.)
- 3
Drain the fat, top with your shredded cheese to slowly melt and set to the side.
- 4
In a bowl mix together your burger sauce.
- 5
Next add your lettuce to a bowl and begin layering.
- 6
Add your ground beef & cheese.
- 7
Toss in your diced pickles.
- 8
Top with your burger sauce.
- 9
And finish it off with some fried onion crisps.
- 10
Serve & ENJOY!
Ingredients
- 1 lb of ground beef
- ¼ cup of diced pickles
- Your favorite ground beef seasoning
- ¼ cup of shredded cheese
- ¼ fried onion crisps
- Burger sauce: 1/2 cup mayonnaise, 3 tablespoons ketchup, 1/2 tablespoon white vinegar, 1/2 tablespoon granulated sugar, 2 tablespoons sweet pickle relish
Directions
Diced up your lettuce, pickles and shred your cheese.
Cook your ground beef on medium and add your burger seasoning. (You can add ½ a diced onion if desired.)
Drain the fat, top with your shredded cheese to slowly melt and set to the side.
In a bowl mix together your burger sauce.
Next add your lettuce to a bowl and begin layering.
Add your ground beef & cheese.
Toss in your diced pickles.
Top with your burger sauce.
And finish it off with some fried onion crisps.
Serve & ENJOY!
Get the Exact Cut for This Recipe
All our beef is grass-fed, grain-finished, and shipped fresh from our ranch every Monday.
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